Frozen Yogurt Package – Dual Premium
Franchise-Ready Business Solution – ₱420,000
Take your frozen yogurt business to the next level with our Frozen Yogurt Package – Dual Premium, a complete franchise-ready solution designed for entrepreneurs who want to launch a professional, high-volume frozen yogurt store. Featuring the Gelprom GP300 DC/T-AP 3-Nozzle Soft Serve & Frozen Yogurt Machine, this package is ideal for malls, cafés, dessert shops, and premium retail locations.
More than just equipment, this package provides comprehensive operational training, business systems, menu development, and ongoing store setup support—giving you the tools and knowledge to confidently operate and grow your business.
Package Includes
✅ Gelprom GP300 DC/T-AP Series 3-Nozzle Soft Serve & Frozen Yogurt Machine
✅ 5L Mixing Pitcher
✅ Stainless Steel Whisk
✅ 20 Premium Frozen Yogurt Powder Mixes
✅ Assorted Toppings Starter Set
✅ 1-Day Intensive In-House Training
✅ 3 Days On-Site Store Training & Opening Assistance
✅ 1-Day Food Pairing & Menu Engineering Workshop
✅ Complete SOP & Store Operations Manual
Comprehensive Training Program
Our hands-on training is designed to equip you with the practical skills needed for efficient daily operations.
Fundamental Training
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Machine Setup & Installation
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Proper Mixing of Frozen Yogurt Powder
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Machine Calibration
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Proper Dispensing Techniques
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Daily Cleaning Procedures
Business Operations
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Cleaning & Preventive Maintenance
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Food Safety & Hygiene Standards
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Costing & Pricing Strategies
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Menu Engineering
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Store Operations Best Practices
Business Materials Included
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Opening Checklist
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Closing Checklist
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Cleaning Checklist
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Inventory Monitoring Sheet
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Daily Sales Monitoring Sheet
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Recipe Manual
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Complete SOP & Store Operations Manual
Business Registration Assistance (Separate Professional Fees Apply)
We also provide guidance and assistance for:
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SEC / DTI Registration
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Mayor's Permit Processing
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BIR Registration
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SSS, PhilHealth & Pag-IBIG Registration
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POS Registration Assistance
Perfect For
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Franchise Businesses
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Mall Locations
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Premium Frozen Yogurt Stores
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Cafés & Dessert Shops
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High-Traffic Commercial Areas
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Entrepreneurs Looking for a Complete Business System
Why Choose the Dual Premium Package?
✨ Franchise-ready business solution
✨ Commercial-grade 3-nozzle machine for higher production capacity
✨ Professional in-house and on-site operational training
✨ Menu engineering to maximize profitability
✨ Complete SOPs and business management tools
✨ Inventory and sales monitoring templates included
✨ Store opening assistance for a smoother launch
✨ Designed to help you operate with confidence from Day One
The Dual Premium Package is more than an equipment package—it is a complete business system that combines premium equipment, expert training, operational support, and business management tools to help you build a successful and scalable frozen yogurt business. 🍦
All-Time Bestseller Soft Serve Ice Cream / Frozen Yogurt Package - Dual Premium
- Regular price
- ₱420,000.00
- Sale price
- ₱420,000.00
- Regular price
-
- Unit price
- / per
750g
750g
Featuring:
• Gelprom GP 100 Series Frozen Yogurt Machine Single Nozzle
key highlights:
• pre-cooling system
• ultra-compact space-saving
• hopper agitator keeps mixtures in fluid consistency
• lower noise technology
• independent pump system for gear life and flexible pump performance
• stainless steel beater and cylinder for fast freeze down time saving on energy
details:
• digital control panel
• hopper agitator mixer
• independent refrigeration system
• maintains product temperature during long standby periods
• dispense counter display
• low-level indicating light
• microprocessor control regulates refrigeration
• freezing cylinder protection
• protection against over, low, and overload voltages
• transparent discharge door
specifications:
• model: GP100
• size: 323x781x914mm
• weight (net/gross) 95kg/115kg
• power supply: 220V/60HZ
• rated power input: 1.8KW
• hopper capacity: 12 liters
• freezing cylinder: 2 liters
• mix deliver system: gravity feed
• compressor: Embraco Italian Compressor
• hourly production kg: 30KG
• hourly production 80g servings: 350 cones
*note:
The optimal performance of the machine is contingent upon factors such as proper machine handling, optimal operation, adherence to cleaning and safety guidelines, and the environment in which they are operated.
Ingredients and Business Essentials:
- 10 TOP Series Frozen Yogurt Yogurt Base Powder 1kg
• 1 TOP Chocolate Syrup
• 1 Measuring Pitcher 5L
• 1 Wire Whisk - *Frozen Yogurt / Soft Serve Ice Cream Training Program – up to 2 free attendees
- *Costing Analysis / Return On Investment
*Products, accessories, and equipment are subject to availability without prior notice.
*Our service team will provide expert recommendations on alternatives and other best-selling products in case of unavailabilities.
*Please contact our service team for further information on when the item will again be available.
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